The Full Continental

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1_Greg_White

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Greg White – Hogtown Smoke

INGREDIENTS:

  • 1 1/2 oz Saddleback Maple Bacon Whiskey
  • 1/2 oz Kahlua
  • 1/2 oz Marmalade syrup
  • 1 oz Mill St. Cobblestone Stout
  • 1/4 oz Lemon juice
  • 1 oz Egg white
  • 1 pancake
  • Orange wedge
  • Orange zest

PREPARATION:

  1. Combine all ingredient in a cocktail shaker shake vigorously (no ice in the shaker)
  2. Add ice and shake again
  3. Strain over fresh ice into a rocks glass
  4. Garnish with a pancake, orange wedge and orange zest
  5. Enjoy!

www.hogtownsmoke.ca