The Cherry Bomb


Saddleback Maple Bacon Whisky shaken with crushed cherries, limes and mint, served over crushed ice.


  • 2 oz. Saddleback Maple Bacon Whisky
  • ¼ cup frozen (thawed) cherries
  • 0.5 oz. simple syrup
  • 7 mint leaves
  • 2 lime wedges


  1. Fill a shaker with ice
  2. Add all ingredients with the lime wedges squeezed and dropped in
  3. Shake hard
  4. Strain into a glass filled with crushed ice
  5. Garnish with a cherry
  6. Enjoy!