Ginger’s In My Tent


Saddleback Maple Bacon Whisky with lemon, lime, orange and ginger beer, garnished with a bacon slice.


  • 2 oz. Saddleback Maple Bacon Whisky
  • 1 lemon wedge
  • 1 lime wedge
  • 1 orange wedge
  • 4 oz. ginger beer


  1. Fill a rocks glass with ice
  2. Add 2 oz. Saddleback Maple Bacon Whisky, a lemon, lime and orange wedge, squeezed and dropped in
  3. Add 4 oz. ginger beer
  4. Stir and garnish lemon wedge and/or a piece of fresh ginger
  5. Enjoy!