Cochon Boulevardier

rec7

Saddleback Maple Bacon Whisky with Campari and Sweet Vermouth, garnished with a orange peel.

INGREDIENTS:

  • 1 1/2oz. Saddleback Maple Bacon Whisky
  • 1 oz. Campari
  • 1 oz. Sweet Vermouth

PREPARATION:

  1. In a mixing glass filled with ice glass add all the ingredients
  2. Stir well and strain into a chilled glass
  3. Garnish with a orange peel
  4. Enjoy!