The first batch of Saddleback Whisky was released in 2017, marking the 50th Anniversary of the British Saddleback Pig—the world’s best hog for bacon. By blending award-winning Proof Canadian Whisky* with natural maple syrup and bacon flavours, we have created the ultimate bacon-lovers experience.

*The blend of Canadian prairie rye and wheat is distilled with pristine water from the Rockies. It is then aged to perfection in charred oak barrels, creating its sweet and smoky flavours. proof whisky is bottled at 42% alc./vol., to give it that edge.